12:00 p.m. to 1:00 p.m.

Learn about the connection between diet and disease outcomes while also learning easy-to-prepare, plant-based recipes. Ingredients and recipes are budget-friendly and accessible, and minimal kitchen tools are required for food preparation. You will take away knowledge and strategies that will help you to realize savings in the short- and long-term, both in terms of dollars saved and enhanced quality of life. The class will include a cooking demonstration with samples of delicious and health-promoting dishes, along with handouts of easy and affordable recipes you can prepare at home.

To register, please call the church office Monday through Friday between 9:00 AM and 12:00 noon at 928-474-2059.