Stephanie Redcross West is the founder and managing director of Vegan Mainstream, a unique marketing consulting company especially for vegan entrepreneurs and professionals. Since 2009, Stephanie has been developing tools, training, and support for the brave individuals who are starting and running vegan businesses all over the world. She was well-equipped to do this, with more than 15 years of marketing experience with small businesses and Fortune 500 companies. Since that time, Stephanie has been a frequent speaker at vegfests, conferences, and even her own boot-camp series. Through these types of engagements and her day-to-day work with Vegan Mainstream, Stephanie inspires others to turn their vegan passion into successful businesses.

Miguel Danielson is an intellectual property attorney, entrepreneur, and long-time vegan with roots in Boston and the Midwest. He is founder and managing member of Danielson Legal LLC and represents a multitude of successful technology clients across the United States, as well as publishing and media clients, vegan food companies, and nonprofit animal sanctuaries. Miguel co-founded the gourmet vegan pizzeria Peace o’ Pie and was president of the Student Animal Legal Defense Fund while a student at Harvard Law School. Miguel holds a J.D. from Harvard Law School and a B.S. in Management Information Systems from the University of Minnesota.

Jody Rasch is an artist at Lamina Project. He was formerly the Managing Trustee of VegInvest Trust, a private equity trust that specializes in companies that reduce animal use and promote a vegan lifestyle. Previously, he headed the Social Performance Group at Moody’s Corporation working on projects including microfinance and social investing and developed the Moody’s Social Performance Assessment (SPA). Jody serves on several advisory boards including Women’s World Banking’s Gender Performance Initiative, the SMART Campaign’s Certification Task Force, Grameen Foundation’s Social Performance Advisory Committee and the Global Impact Investing Rating Service (GIIRS). Prior to joining Moody’s in 2002, Jody owned a training company that conducted financial training programs for international commercial and investment banks. He also headed the New York derivatives sales desk of Canadian Imperial Bank of Commerce and has worked in the corporate treasury departments of two Fortune 500 companies. Mr. Rasch has a B.A. degree in Economics from the University of Michigan and holds an MBA in Finance from New York University. Jody also serves on the board of directors for Battery Dance Company and Woodstock Farm Sanctuary.

Chetana Mirle, PhD, is an advocate for all animals and the environment. She is currently the program director for Life of Riley, the animal welfare program of Spring Point Partners LLC — a social impact venture based in Philadelphia. She was previously a vice-president at Humane Society International, where she led efforts to build and catalyze farm animal protection campaigns in Asia, Africa, and Latin America by hiring and empowering local activists, building the capacity of existing civil society groups, and engaging diverse stakeholders in governments, the finance sector, and the food industry. Chetana holds a PhD from the Freidman School of Nutrition Science and Policy at Tufts University, where her dissertation explored the link between donor-funded agricultural programs and household food consumption in South Asia. She is also a trustee of the Awesome Vegan Foundation, and advocates on behalf of children in foster care as a volunteer for Court Appointed Special Advocates (CASA) of Philadelphia.

Scott Stoll, MD, is a visionary with a passion for transforming healthcare through the power of a whole-food, plant-based plate and lifestyle medicine and creating a unified solution through the integration of regenerative agriculture and healthcare. He is the co-founder and chairman of The Plantrician Project, The International Plant-Based Nutrition Healthcare Conference, The International Journal of Disease Reversal and Prevention, and the Regenerative Health Institute — a unique collaborative project with The Rodale Institute that integrates a regenerative vision for human health, agriculture, and the environment.
Every year, Dr. Stoll hosts a popular one-week health immersion in association with Whole Foods, Dr. Stoll’s Total Health Immersion in Naples, Florida. This unique event helps attendees restore and optimize their health, suspend and reverse common lifestyle diseases, and develop a sustainable, regenerative lifestyle. In addition to authoring several books, including Your Next Bite, Alive!, and numerous scientific articles, Dr. Stoll has appeared on national shows, including The Dr. Oz Show, hosted a 2018 PBS special “Food As Medicine” and numerous documentaries including Eating You Alive, Wait Till It’s Free, and The Game Changers. Dr. Stoll was a member of the 1994 Olympic bobsled team and continues to work with Olympic and professional athletes around the world.

Allison Corbett is a vegan activist and co-founder of VegLegMaryland, an advocacy group promoting legislation in the Maryland General Assembly to reduce Maryland’s greenhouse gas emissions from food purchases by shifting to more carbon-friendly (plant-based) options. Previously, she served as a major gifts officer at the University of Maryland, connecting those who want to change the world with those who can. Allison has a BA in Applied History from Carnegie Mellon University and holds a master’s degree in Educational Leadership and Policy Studies from the University of Maryland, as well as a Plant-Based Nutrition Certificate from Cornell University.

Leslie Barcus has extensive governance and senior management leadership experience in nonprofit and private enterprises around the world, having worked with organizations from start-up through transition and growth stages. Leslie is a graduate of Miami University of Ohio and has a master’s degree in international economic development. Her professional exposure spans more than 40 countries and includes work in animal rights and welfare, biodiversity conservation, higher learning and adult education, microfinance, financial education, behavior change, organizational capacity building, international economic development and corporate, retail and small business banking. Informed by her breadth of experience, Leslie’s professional philosophy is that innovative business models, products and services, and creative approaches for appealing to human reason and compassion can bring into fruition a healthier and more generous world for people, animals, and the environment.

Dave Lesser keeps all the stars and finances aligned at VegFund. Dave processes grantee payments and oversees organizational compliance, systems maintenance, vendor relations, and general financial and administrative housekeeping. As a college student, Dave became a vegan and worked with his local animal rights organization, Voices for Animals. After graduating from the University of Pittsburgh with a degree in English writing in 2007, he followed his desire to donate his skills to the organized animal welfare movement. He now has 10 years of bookkeeping and administrative experience in the nonprofit sector dating back to his early years in the Washington, D.C., area as the Literature Fulfillment Coordinator for the Physicians Committee for Responsible Medicine (PCRM). Dave’s favorite activities outside of bookkeeping include recording and touring with his band, BRNDA (where you can also find Leah drumming away) and making zany homemade soups, even during the hot and swampy D.C. summers.

Leah Gage oversees VegFund’s grant programs. Leah brings a worldly perspective to her work from her multifaceted life experience. Leah graduated from Oberlin College with a degree in politics and moved to Washington, D.C., to pursue a career in microfinance. Leah’s time spent in international development has taken her to work sites in Togo, Ukraine, Bulgaria, Hungary, and The Netherlands. Leah’s commitment to community-building drew her back to academic studies where she earned a Masters of Social Work from the Catholic University of America. Between writing papers and volunteering at the local homeless shelter, Leah became a prolific dog walker, beloved by pups everywhere. She is happy to call every New Year’s Day her veganniversary, which she has celebrated seven times now. Leah’s pursuits outside of activism include multiple musical projects, community show space organizing, eating vegan cookies, and hanging out with as many dogs as possible.

Kari Hallenburg advises VegFund’s Marketing and Communications Team from vegan-friendly Portland, Oregon. Kari’s patience for detail and ability to switch on her creative strategic insights at a moment’s notice make her an A-list player for any team. Kari graduated from Denison University with degrees in English and Latin American Cultural Studies and from the University of Oregon with a Masters degree in English. Her past communications work has been weighted towards science and technology, including work in the fields of analytical chemistry, biotechnology, horticulture, and the natural sciences. Vegetarian since she took an unplanned tour of Smithfield Foods at the tender age of 15, she is now vegan and happily turned her energy to the issues of animal welfare and plant-based living for the past six years. When she doesn’t have her nose deep in content, you’ll find her monitoring owls and Vaux’s swifts, tending vegetables and native plants, or on/in the water in whatever vessel (or not) is at hand.

Patrick Liddy grows and nurtures VegFund’s community of vegan advocates through online engagement and storytelling. After receiving a Master’s degree in Public Policy from the Muskie School of Public Service, Patrick was drawn into a career in digital marketing, honing his craft at his college roommate’s startup marketing agency. Along the way, his passion for animal welfare compelled him to become vegan and volunteer regularly at Southern Maine’s animal rights nonprofits and sanctuaries. With years of experience in digital marketing and social media marketing for businesses and nonprofits, Patrick is thrilled to use his skills to help vegan activists worldwide inspire people to adopt a vegan lifestyle. When he’s not dreaming up creative ways to share must-see content socially, Patrick can often be found in the ocean on a surfboard, at a mountain on a snowboard, or honing his game on one of Portland, Maine’s many basketball courts.

Mikki Wilburn crunches the numbers to pull meaningful information from data to tell the story of VegFund’s grants. She also reviews incoming grants on a rolling basis to ensure the quality of VegFund’s programs. Mikki studied physics and mathematics and began her career in software technical services. She has worked as a vegan volunteer and advocate and is excited to lend her skills in support of vegan advocacy. When she’s not deep in grant data, she spends most of her time outdoors. Mikki has a passion for hiking, camping, swimming, and gardening. She enjoys traveling, reading, drinking tea, and eating pancakes. Her two dogs, Rupert and Uhura, are the loves of her life and go with her everywhere.

Estella Ramirez brings her passion for the written word to the communications team at VegFund. From telling stories to keeping content humming along in the background, Estella is happy to support all the good work that our vegan advocates are up to. Vegan herself since 2005, she is also an award-winning poet, creative writing instructor, and singer/songwriter. You are most likely to find her with a guitar, book, or cat in her arms.