8:30 a.m. to 5:00 p.m.

Hungary’s first plant-based food conference. Informing Hungarian food industry professionals on flexitarian, vegetarian, and vegan trends challenging the traditional meat-based diet, and the dynamic expansion of innovative products such as meat substitutes and plant-based proteins. The conference will discuss the rise of veganism and plant-based foods, innovation in the field, and will look at plant-based products from a nutritional, investment, branding, accommodation, and catering perspective.