8:00 p.m. to 10:00 p.m.

Are you ready for a Food Revolution? Check out the films proposing solutions to the problems in our modern food system.

Dine on plant-based adaptations of Eastern European cuisine including food, wine, and beers as you take in a film revolution to restore our planet and our spirits. Outdoors — Thursday nights at sPACyCLOUd.

Film Synopsis: Filmmaker Christopher Quinn examines the environmental, economic, and public health consequences of factory farming. Topics include animal rights, pollution, and the use of antibiotics and hormones. 2017 — 94 minutes.

Organized by sPACyCLOUd and DC Veg Week.