11:00 a.m. to 12:30 p.m. PST / 1:00 p.m. to 2:30 p.m. CST / 2:00 p.m. to 3:30 p.m. EST
As the days get lighter and flowers begin to bloom, we’re featuring fresh ingredients to energize your spring meals. Join us for a fun cooking class celebrating the flavors of fresh fruits and vegetables. You’ll be able to cook along and ask questions as you go, and at the end of the class you’ll have a delicious meal that’s ready to eat. Your belly will thank you.
On the menu:
Spring Green Salad with Avocado Citrus Dressing
Vegetable Fresh Rolls with Mango Peanut Sauce
Lemon Asparagus Pasta
Interested in organizing an event like this?
VegFund can help with grant support.