Join the Black Veg Society of Maryland for a week-long event celebrating vegan food across the city of Baltimore!
The inaugural Baltimore Vegan Restaurant Week took place in August of 2017 all across the city with more than 40 participating restaurants for a huge success. In February of this year, the winter edition of Vegan Restaurant Week, “Veganism is for Lovers,” challenged restaurants to demonstrate their love and compassion for promoting healthier diets, reducing animal cruelty, and saving the environment by offering tasty and creative vegan options on their menus. This summer, Vegan Restaurant Week: Summer Love asks participating restaurants to, again, challenge themselves with cooking compassionately and offering up their new menus to all their customers — not just vegans! Are you up for the challenge?
Interested in organizing an event like this?
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