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The Power of Food for Diabetes Prevention and Treatment – Online
September 16, 2021
An event every week that begins at 12:00 am on Thursday, repeating until October 14, 2021
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4:30 p.m. to 6:00 p.m. PT / 6:30 p.m. to 8:00 p.m. CT / 7:30 to 9:00 p.m. ET
The road to diabetes does not have to be a one-way street. There is reason for hope. People who eat plant-based are less likely to develop diabetes, and for those who have diabetes, plant-based meals can help to improve blood sugar levels and prevent complications.
In this class, attendees will learn the benefits of a whole-food, plant-based lifestyle and its surprising effect on our health and longevity. Each class will include new recipes, live cooking demonstrations, useful handouts, and Q&A, all in a supportive online group setting.
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