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The Power of Food for Diabetes Prevention and Treatment – Online
April 24
An event every week that begins at 12:00 am on Sunday, repeating until May 1, 2022
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4:30 p.m. to 6:00 p.m. PT / 6:30 p.m. to 8:00 p.m. CT / 7:30 p.m. to 9:00 p.m. ET
Diabetes is a major public health problem of epidemic proportions. Uncontrolled, diabetes can lead to complications from head to toe, including stroke, loss of vision, heart disease, kidney failure, and various problems due to nerve damage and circulatory problems, such as erectile dysfunction or lower-extremity amputation. An even greater number of people have prediabetes, which means they are at high risk for developing diabetes. There are 86 million people in the U.S. who have prediabetes and they are generally without symptoms. Recent research has shown that some long-term damage to the body, especially the heart and circulatory system, may already be occurring during prediabetes. Fortunately, Type 2 diabetes is largely a disease of over-nutrition and a sedentary lifestyle. The disease can be prevented, and complications can often be avoided or treated with a significant change in lifestyle. Join us for this 8-week interactive class series including evidence-based science, easy-to-follow recipes, cooking demos, optional membership in a private Facebook group, Q&A, and more.
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