6:00 p.m. to 9:00 p.m.
You are invited to attend an evening of live entertainment and lectures while enjoying a delicious meatless meal in a family-friendly setting. The menu will consist of all plant-based foods and desserts provided by local Baltimore-based businesses, chefs, and urban farmers to include mock-meats, fruits, vegetables, grains, beverages, and a sample table.
The mission of the evening is to expose people to the global Meatless Monday movement in a relaxed and entertaining environment where they can indulge in a meatless meal that not only will aide in improving their health but will also expose them to the benefits that eating plant-based has for the planet and the animals.
Representatives from the Meatless Monday organization will be onsite exhibiting and will present, along with a brief cooking demo by BVSMD board member, Crystal Forman, and a few words from local vegan dietitian Mark Rifkin from Balanced Nutrition Solutions.
“My goal is for people to connect with their inner compassion, their soul, when eating and to understand the important decisions they are making when choosing the foods they eat,” said Wright-Brown, host of the evening.
Volunteers needed! If you would like to volunteer for this event, please contact BlackVegofMD@gmail.com
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