Bring the heat! Vegan Restaurant Week will cool you down.
The Economist predicts 2019 to be the #YearOfTheVegan. Celebrate with Maryland Vegan Eats. Maryland is an exciting and vibrant state full of unique counties, towns, and neighborhoods boasting incredible diversity. Nothing brings people together quite like good food. The mission of Maryland Vegan Restaurant Week is to bridge the gap by increasing the awareness and accessibility of a plant-based diet through a fun, innovative, and community-based experience.
From August 16 through September 1, please join us in celebrating the fifth and summer edition of Vegan Restaurant Week: Let’s Make That One Dish (or Dessert)! Participating restaurants are challenged to demonstrate their love and compassion for promoting healthier foods, reducing animal cruelty, and saving the environment by offering tasty and creative vegan options on their menus — and you get to cast your vote! Enjoy a variety of plant-based menu items. We welcome all diners — not just vegans! Are you up for the challenge? Maryland Vegan Restaurant Week is a great treat for everyone, vegan or not.
Volunteers needed! If you’re interested in helping out at this event, please contact BlackVegofMD@gmail.com.
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