***This event has been postponed.***
10:00 a.m. to 12:00 p.m.
This class will be an introduction to the why and how of plant-based eating. It will include a cooking demonstration and food tasting. Recipes and plant-based diet information will be shared with participants. The curriculum used for this class is from the Physicians Committee for Responsible Medicine. Call Craft Memorial Library at 304-325-3943 to register.
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