5:30 p.m. to 8:00 p.m. PT / 6:30 p.m. to 9:00 p.m. CT / 8:30 p.m. to 11:00 p.m. ET

A hybrid event — in-person at Performance Works on Granville Island, Vancouver, BC and online. This workshop connects the richness of Latin American flavors with local ingredients to create satiating plant-based dishes that highlight the gastronomic heritage of Latin America. We will demonstrate how to transform traditional Latin American dishes with plant-based ingredients into delightful and satisfying meals. Learn how to make a delicious Quinoa Power Salad with Cilantro-Lime Dressing. Discover the secret of how to create a healthy plant-based plate. We will explore the history and origins of many traditional Latin American ingredients. The workshop includes an opportunity for the public to share stories about the role food plays in their own culture and their cultural perspective on plant-based eating.