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Food for Life: Diabetes Initiative – Online
January 25
An event every week that begins at 12:00 am on Tuesday, repeating until February 15, 2022
Event Navigation
10:00 a.m. PT to 12:00 p.m. / 11:00 a.m. to 1:00 p.m. MT / 12:00 p.m. to 2:00 p.m. CT / 1:00 p.m. to 3:00 p.m. ET
The road to diabetes does not have to be a one-way street. There is reason for hope. People who eat plant-based meals are less likely to ever develop diabetes, and for those who have diabetes, plant-based meals can help to improve blood sugar levels and prevent complications. These meals are affordable and can be delicious and satisfying. A low-fat, plant-based approach offers a new tool that many have found to be very useful. Review the latest science behind this approach, consider some simple ideas for getting started, sample four dishes, and explore useful resources.
When you register for this class, you will receive a confirmation email. Then a few days before the class you will receive class materials, recipes, and a link to the Facebook events. Thank you for taking action to improve your health and the health of your loved ones.
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