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Ethnic and Racial Bias in US Dietary Guidelines – Ithaca, NY
March 11, 2019
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6:00 p.m. to 8:00 p.m.
Chronic diseases are rampant in the United States, especially among minority communities. In this talk, Dr. Milton Mills will outline the historical context that brought about the development of today’s dietary guidelines. He will also discuss how these dietary guidelines and other food support program have failed minority populations because of racial and ethnic bias. Stay after the lecture for delicious vegan food from Ten Forward Cafe!
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