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African American Culinary Heritage – Online
February 7, 2023
|Recurring Event (See all)
An event every week that begins at 12:00 am on Tuesday, repeating until March 7, 2023
4:00 p.m. to 5:30 p.m. PT / 6:00 p.m. to 7:30 p.m. CT / 7:00 p.m. to 8:30 p.m. ET
A plant-based nutrition and cooking program developed by the Physicians Committee for Responsible Medicine. Designed for individuals seeking to explore plant-based versions of dishes commonly found on African American dining tables.