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African American Culinary Heritage – Online
June 21
FREEEvent Navigation
3:00 p.m. to 4:30 p.m. PT / 5:00 p.m. to 6:30 p.m. CT / 6:00 p.m. to 7:30 p.m. ET
This plant-based nutrition and cooking program was developed by the Physicians Committee for Responsible Medicine for African Americans who are looking to prevent or overcome lifestyle-related chronic diseases and individuals who are seeking to explore plant-based versions of dishes commonly found on African American dining tables.
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