Inspiring global action to end factory farming
Posted on November 30, 2018 by Sally Thompson
The big picture In the United States alone, we consume more than 200 pounds of meat per person per year despite the rising trend in plant-based foods and diets. Meat and dairy consumption in developing nations is on the rise with no expectations of abating any time soon. Eating less meat and dairy reduces the risk of chronic diseases, including heart disease, Type 2 diabetes, and some forms of cancer — and, it decreases our carbon footprint and helps to reduce the suffering of farmed...
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