U.S. Meat Consumption on the Decline
Posted on February 14, 2013 by KDreher
Elana Kirshenbaum, VegFund’s fall 2012 intern, reports on some very encouraging trends! With new vegan restaurants and products popping up throughout the United States, undercover films of animal suffering making major network news, and mainstream television airing segments on the benefits of vegan eating, the general population seems to be increasingly receptive to veganism. Current research supports this observation and demonstrates the public’s growing interest in consuming less animal-derived foods. Let’s look at what some of the latest studies found regarding trends in the United States....
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